As the Chinese New Year approaches, many residents are stocking up on festive ingredients. But tossing them into the fridge in plastic bags can lead to quick spoilage. Knowing proper storage techniques helps preserve nutrition and reduce waste.
Let's get started with poon choi, or "big bowl feast," a traditional Cantonese one-pot dish symbolizing unity, abundance, and prosperity, making it a staple for Chinese New Year reunions. A poon choi brings together ingredients with different storage needs.
Beyond fresh ingredients, festive snacks also deserve proper storage to stay crisp, flavorful, and safe to enjoy.
Tips:
Stop the "bag and drop" habit. Proper sorting is the key to freshness.
Author & Poster: Liu Yue
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