On Naozhou Island in Zhanjiang City, a field-side packing station is operating at full capacity, processing Hylocereus megalanthus (yellow dragon fruit) for nationwide distribution. Daily shipments exceed five metric tons (10,000 jin), sending the fruit to markets across China.
Ripe Hylocereus megalanthus gleams a vivid golden yellow.
According to the figures provided by the local authorities, Hylocereus megalanthus plantings on Naozhou Island have reached 3,000 mu (about 200 hectares). At present, the farmgate purchase price—calculated by fruit size and shape—averages around 15 yuan per jin (roughly 30 yuan per kilogram).
An aerial view of the "Colorful Countryside" where Hylocereus megalanthus is grown.
The fruit has also drawn attention for its nutritional profile. Hylocereus megalanthus is relatively rich in anthocyanins, which help supporting digestion and stomach health, promoting bowel movements, and prevent anaemia.
The flesh is delicately silky and smooth.
So what does Hylocereus megalanthus taste like? Cut open a freshly picked fruit and the skin opens to show white, slightly see-through flesh dotted with tiny black seeds. The flesh is smooth and soft, with fine fibers. It tastes gently sweet and has a light, creamy scent. When you take a bite, it almost melts in your mouth, with a soft, jelly-like texture similar to cubilose.
Reporter: Luo Xin
Photo: Gong Yukun
Editor: Huang Qini, James Campion, Shen He
