The red peach cake (hongtaoguo) is a traditional delicacy from the Chaoshan region in eastern Guangdong, easily recognized by its vibrant red color and peach-like shape. It is typically enjoyed during Chinese New Year and other festive occasions as a symbol of luck and longevity.
During the Chinese New Year, Montgomery Berrones, an Ecuadorian student at Jinan University, visited a local grandmother to experience making this authentic Chaoshan-style treat firsthand.
Reporter | Chen Siyuan
This video was produced by Huang Yini, Lai Zhini, and Montgomery Berrones of the Truth Seeker Studio, School of Journalism & Communication, Jinan University.
Related News
