As lanterns glow red and the scent of reunion feasts fills the air, the coastal city of Yangjiang in Guangdong comes alive with the spirit of the Spring Festival. This is the sixth time Lina has celebrated Chinese New Year in Yangjiang. She came from Georgia, married a local in Yangjiang, and built her life around her goose farm and the renowned braised goose dish.
Join Lina as she prepares braised goose, a festive must-eat believed to bring auspiciousness and abundance. Follow her through Xilai Ancient Street, where red decorations, sweet treats, and lively markets create an unforgettable holiday atmosphere.
Reporter | Chen Jinxia
Poster | Lai Meiya
Video | Chen Zhifu, Chen Jinxia
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