Since the start of autumn, Hongguang Village in Chengcun Town, Yangjiang, has entered its peak tourism season.
At the village's pastoral leisure complex, 30 mu (around five acres) of sunflowers and cosmos flowers create a vibrant tapestry of colors. In the organic vegetable garden, crops such as peppers, corn, and sweet potatoes are thriving. They are available for visitors to pick and also supply fresh produce to the on-site restaurants.
Beyond the pastoral scenery, the local "Chengcun Oyster" is a must-try specialty. At the Oyster Culture Exhibition Hall, visitors can learn about the history of oyster farming in Chengcun and purchase oyster-themed cultural and creative products or other specialty farm goods. At the oyster-themed restaurants, signature local dishes such as oyster omelettes attract many food lovers who come just for a taste.
Author: Liu Yue
Photo: Nanfang Plus, Yangjiang Daily, Yangxi Weibao
Editor: Liu Lingzhi, James Campion, Shen He
