A food festival themed "Flavor Guangzhou, Savor the National Games" reached a culinary milestone with the launch of the 2025 Asian Landmark Cuisine List during the Guangzhou Asian Food Festival. This year's edition, focused on integrating gastronomy, sports, and culture, highlights Guangzhou's role as a bridge between traditional flavors and modern innovation ahead of the 15th National Games.
The prestigious list honors 31 iconic eateries across China, Malaysia, Thailand, India, and beyond, celebrating dishes like Dian Dou De's signature Steamed Red Cargo Rice Noodle Roll and Wisca's acclaimed Pepper-Salt King Prawn. A groundbreaking star promotion system was introduced this year, allowing perennial honorees to earn one- or two-star ratings based on quality consistency and innovation, thereby incentivizing culinary excellence.
2025亚洲地标美食二星 2025 Two-Star Asian Food Landmark |
客语 古法手撕盐焗鸡 广州美食地标 Hakka's Folk Dishes Hand-Torn Salt-Baked Chicken (Ancient Recipe) Guangzhou Food Landmark |
点都德 金莎红米肠 Dian Dou De Golden Sesame Red Rice Rolls |
椰林海鲜码头 码头烧罗氏虾 广州海鲜美食地标 Coconut Forest Seafood Wharf Grilled Lobster Guangzhou Seafood Landmark |
广州康莱德酒店·尝市全日餐厅 马来娘惹喇沙 Guangzhou Conrad Hotel · Sense All-Day Dining Malay Nyonya Laksa |
2025亚洲地标美食一星 2025 One-Star Asian Food Landmark |
侨美食家 鲜花椒油浸笋壳鱼 J·M chef Mandarin Fish Poached in Fresh Sichuan Pepper Oil |
广州保利洲际酒店·御公馆中餐厅 惠州梅菜猪手扣鲍鱼 Guangzhou Poly Hotel · Yugongguan Chinese Restaurant Huizhou Pork Knuckle with Preserved Vegetables and Abalone |
潮发潮汕牛肉店 牛肉丸 广州美食地标 Chaofa Chaoshan Beef Chaoshan Beef Balls Guangzhou Food Landmark |
木棉 山楂黄皮罗氏虾 Mumian Dining Giant River Prawn with Hawthorn and Wampee |
陈记顺和 潮汕牛肉火锅 Chenji Shunhe Chaoshan Beef Hot Pot |
庄臣美食坊 庄臣虾籽捞面 Zhuang Chen Gourmet House Zhuang Chen's Shrimp Roe Noodles |
2025亚洲地标美食 2025 Asian Food Landmark |
广州长隆酒店 桂花蝉鳄片蒸鸡球Chimelong Hotel (Guangzhou) Steamed Chicken Meatballs with Giant Water Bugs and Crocodile Slices |
广州长隆香江酒店 吊水海鲈鱼刺身 Chimelong Xiangjiang Hotel (Guangzhou) Sea Bass Sashimi |
广州长隆熊猫酒店 金不换辣酱炒青口 Chimelong Panda Hotel (Guangzhou) Stir-Fried Mussels with Basil Chili Sauce |
惠食佳 招牌椒盐富贵虾 Wisca Salt and Pepper Prawns |
南海渔村·江景八号 95年创鸡油花雕蒸澳洲水晶蟹 South China Sea Fishing Village · Jiangjing No.8 Since 1995: Australian Crystal Crab Steamed with Chicken Oil and Shaoxing Wine |
翠园 鸭吞牛 Jade Garden Duck Braised with Beef |
惠如楼 古法烟熏脆皮焦糖鸡 Huiru Restaurant Traditional-Style Smoked Crispy Caramel Chicken |
蔡澜点心 酥皮山楂叉烧包 Chua Lam Dim Sum Baked BBQ Pork Buns with Hawthorn |
鱼仔哥·潮汕菜 非遗普宁炸布仔豆干 广州美食地标 Yuzai Ge·Chaoshan Cuisine Traditional Fried Puning Tofu Guangzhou Food Landmark |
锦堂春想 锦堂紫玉兰酥 Jintang Chunxiang Jintang Purple Magnolia Pastry |
探鱼烤鱼 鲜青椒爽麻烤鱼 广州美食地标 Tanyu Grilled Fish Grilled Fish with Fresh Green Chili and Sichuan Pepper Guangzhou Food Landmark |
子曰礼·茶居 豉汁蒸凤爪 Ziyue Li Tea House Steamed Chicken Feet in Black Bean Sauce |
华记煲仔华 生晒腊味四宝煲仔饭 Huaji Clay Pot Rice Clay Pot Rice with Four Kinds of Preserved Meat |
百花甜品 春 夏 秋 冬 三宝系列 Baihua Dessert Seasonal Three Treasures Series |
广州市多福美食馆 广州石斑鱼生（石斑一鱼多吃） Duofu Gourmet Restaurant (Guangzhou) Grouper Sashimi Prepared in Multiple Ways |
BABALI芭芭厘·泰国菜餐厅 招牌·冬阴功海鲜汤 BABALI Thai Food Tom Yum Goong Seafood Soup |
SHARMA JI 辣奶酪 SHARMA JI Spicy Chili Cheese |
江渔儿 金奖酸菜鱼 YAELJIANG Super Pickled Fish |
乜都得传奇豉油鸡 传奇豉油鸡 Anything Goes Legendary Soy Sauce Chicken Legendary Soy Sauce Chicken |
姚香美食园 长桌宴 Yaoxiang Restaurant Long Table Banquet |
The event unveiled an immersive Asian Landmark Cuisine Map, guiding food enthusiasts through Guangzhou's historic eateries and trendy hotspots. The tool combines classic dining routes with cultural landmarks, offering locals and tourists a sensory journey through the city's evolving foodscape.
Author | Jiang Chang, Zhang Xuanzhen (intern), Li Lan (intern)
Photo | Guangzhou Tianhe Fabu
Editor | Huang Qini, James Campion, Shen He
