Geographical indication (GI) products from Zhongshan, a city in Guangdong province, were featured at this year's SIAL Shenzhen International Food Exhibition, one of Asia's major food industry events. The September fair brought together over 1,100 exhibitors from 50 countries and regions, showcasing more than 100,000 food and beverage products.
Among the highlighted items were Shiqi pigeon, Huangpu cured meats, and Wugui Mountain black tea, each bearing official GI status that reflects their local origin and traditional production methods.
Shiqi Pigeon
The Shiqi pigeon is raised in the Shiqi area of Zhongshan, where the birds are kept in well-ventilated, sunlit lofts. This breed is known for its elongated body and white feathers. Its meat is tender and fragrant, often prepared as roasted pigeon, said to carry a subtle clove-like aroma. It is traditionally served with Zhongshan rice wine or Xiaolan roseberry wine.
Huangpu Cured Meats
Huangpu cured meats became Zhongshan's first nationally protected GI product. Made in Huangpu Town, they include cured sausages, pork, duck, and fish. The sausages are recognizable by their distinct layers of white fat and red lean meat, offering a balanced salty-sweet flavor. The cured pork has a golden-yellow hue and a firm texture.
Wugui Mountain Black Tea
Grown in the forested Wugui Mountain area, the tea plants used are at least 40 years old and cultivated using ecological methods. The tea is known for its floral and honey notes, producing a clear, bright liquor.
SIAL, founded in Paris in 1964, is the world's largest food and beverage innovation exhibition brand. Its events provide regional producers with a platform to connect with international buyers, including e-commerce platforms, supermarket chains, and distributors. At the recent fair, exhibitors from Zhongshan presented product tastings and demonstrations to help global buyers appreciate their unique offerings.
Author | Feng Huiting
Photo | Nanfang Plus
Editor | Huang Qini, James Campion, Shen He
